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Welcome to my website! As a New Jersey-based writer with
an area of expertise in food and wine, I’ve had
the thrill of telling the world about my favorite topics
for nearly a decade. Today, in addition to my continued
work for newspapers, magazines and websites, I teach Jewish
cooking classes for local synagogues and organizations.
I’m also available for editing and public relations
work. In short, like so many in the media business, I
wear a lot of hats!
Thank you for visiting my site. I hope you’ll spend
some time exploring my past and current work. As always,
please feel free to contact me with comments or questions.
All the best,
Jackie |
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